THE NOUGAT MAKER

An unmissable opportunity to discover and learn how to prepare Sardinian nougat, a traditional dessert that has deep roots in the gastronomic culture of the island.

The nougat maker is the craftsman specialized in the preparation of this dessert, a true ambassador of a tradition that has been handed down for generations.

Sardinian nougat is characterized by simple but high-quality ingredients, such as almonds, hazelnuts, honey and egg white, which are expertly combined.
One of the most fascinating parts of the workshop is the practical preparation of nougat. Participants will have the opportunity to get their hands dirty and follow the preparation process, which involves several delicate steps

Once ready, the nougat will be ready to be savored. Participants will have the opportunity to taste the nougat as soon as it is prepared, discovering the different nuances of flavor and consistency.

SHOWCASE WITH TASTING

Sunday, June 22
h. 3.00pm - 6.00pm
Sa Dom'e Farra
Via Eligio Porcu 143 - Quartu San'Elena